I promised you fire in the past, and now I have delivered.
(recipe also via that link)
Quick video of my pan of brandied cherry sauce, a flambé.
Note: it is very hard to hold a point-&-shoot camera in video mode AND control the fire in your pan. That is some shaky video. Sorry it's only 9 seconds long. I will set things on fire for longer in the future.
Also, ignore Mike's voice in the background. He is incorrectly informing his mommy of what I am doing. Grape jelly? Seriously Mike?
I guess this is why I do all the cooking...