Thursday, May 20, 2010

Free Fancy Salt!! (with purchase)


If you've been following my blog at all, you've probably seen me refer to Secret Stash Salts more than once. (Especially sending you back here.)
I am a big fan of their products, and as such, I follow their blog. In doing so I have discovered that they are doing Customer Appreciation thru Friday (5/21), and I decided to pass along the good news to you!

Any order of a normal 3.5 oz salt will be accompanied by a Sampler Size (1 oz I believe) in a flavor of your choice. (I opted for the Coconut Garam Masala and Almond Cardamom as I am looking to broaden my culinary horizons.)

Their link to PayPal is having a few issues, so you have two ways to get your sample.
1 - if there is a "Message to Sender" box on your order form, just write the flavor sample you would like to try in there, and they will include it.
2 - if there is no "Message to Sender" box, you can email info@secretsalts.com with your order info, and what flavor you would like a sample of.

I hope you take advantage of this offer.
Oh, and you're welcome :)

P.S. - If you are reading this link after May 20th 2010, click on the title (Rock'n'Roll Gourmet) to refresh the page with all newer posts. For some reason some links are automatically going back to this one.

14 comments:

Melissa said...

I Have heard this Secret Stash Salts from a friend and is telling me its one of the reasons why his dishes are explicit. It makes wonders. Thank you for generously sharing this info. with us.

Joe Ambrosino said...

Interesting, but they are essentially sea salt plus herbs or spices,no? I have been experimenting over the past few years with salt from different sources, like French gray salt, Sicilian sea salt and "diamond" salt from Kashmir. Salt is salt, I suppose, but it's educational to see the variety.(btw, your poor mom! Can she eat shallots or ramps at least?)

RocknRollGourmet said...

I just like the salts because there is nothing artificial about them. Real food elements dehydrated and added to quality sea salts (you can really taste the celery in the Bloody Mary Salt!) and they add great finishing zings to some meals that would otherwise just be OK.

(My mom loves onions, and can eat shallots. I don't know if she can do ramps or not. I have cooked with them for the first time this week and I'm hooked!)

Megan said...

I just like the salts because there is nothing artificial about them. Real food elements dehydrated and added to quality sea salts, thanx for the post.

Victoria said...

probably Stash salts aren't good for health. Sea salt is better. well, thanks for sharing.

RocknRollGourmet said...

Their salts are made with natural sea salt.

Diane said...

Their salts are dam so good. Thanks for the post.

Lynn said...

Don't tell its your secret weapon on cooking? I bet its not that good.

Katie said...

Salts are just natural. I like it..I like your post too..Thanks for the share.

Kayla said...

Ohh! Thanks for telling us about the offer. I will try their salts.

Jillian said...

oohh nice to hear that sounds good i want to try their salt secret, salt is good for our health also thanks for sharing your blog..

Christy said...

I just like the salts because there is nothing artificial about them. Real food elements dehydrated and added to quality sea salts, thanx for sharing.

Jennifer said...

I have made this twice. Both times everyone has loved it!! I used just 1 pack of cream cheese. Thanks for a great recipe.

Brittany said...

Wow! So good. I halved the recipe and baked in an 8x8. I ended up baking it for about a half hour until the cheese was starting to brown.