Friday, July 22, 2011

Pineapple-Mango Pollock

It is currently "99º feels like 112º" at noon in NYC.
Cooking is at a minimum.

I made this delicious pineapple-mango salsa again and used it over some very quick-cooking pollock.
(Or tilapia, flounder, turbot... whatever has a good price.)
Minimal stove time is a plus right now.

That said, it was nice, but maybe missing a little something.
I have an excellent idea for the next time I make this.
Which if this heatwave continues much longer, may be in just a few days.
Stay tuned... and cool if you can.

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