Super simple summer pasta?
Done.
Fresh mozzarella, marinated/rehydrated sun-dried tomatoes, fresh basil, and pasta.
Oh, and salt to season.
That's all you really need.
Dice.
Cook pasta.
Red.
If you're feeling decadent, throw a knob of butter on the hot drained pasta along with the sun-dried tomatoes.
Combine all ingredients in the still-hot pot, making an homage to the Italian flag while the mozzarella begins to soften and stretch.
Serve.
Yum.
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