Friday, June 3, 2011

Ramp Naan, Revisited

Because when something is tasty, you make it again.

Slice or tear prosciutto, throw in a warm skillet with a bit of olive oil.
Slice ramps.
Sauté lightly in olive oil, until wilted and fragrant.
Pour on top of (possibly leftover from ordering-in, or store-bought) naan, including the oil that was in the skillet, as it will be flavorful as well.

Place that under the broiler for about 2 minutes, or until the naan* has heated through.

* Naan is a soft Indian flatbread that can be simple and plain, or be baked with garlic and other herbs. For this particular dish I of course was using the plain naan so that the ramps were the star.

1 comment:

Chuck said...

Sounds like another delish offering.