Growing up I never made those puffed-rice crisp Brand Name treats.
This probably had to do with my mother not wanting to clean melted marshmallow out of her pans (they still do not own a microwave to this day... le sigh.) which is understandable, but still, boo-urns.
I decided I needed to correct this childhood oversight.
|1/2 stick of butter. Melt.|
However, I was merely following the instructions on the back of my package of mini-marshmallows, so there isn't much of anything magical going on.
Beyond the magic that is the gooey-sweet crispy.
Add marshmallows to melted butter.
Microwave until melted.
Stir in puffed rice and place in greased, tinfoil-lined pan.
Allow to cool.
Tho I used organic puffed brown rice cereal instead of the brand name.
Don't worry. I'm not going all hippie-crunchy-vegetarian on you.
It was just cheaper...