Friday, November 11, 2011

Count Down to Turkey

Thanksgiving is less than 2 weeks away, so I thought I would just relive the glory of last year repost last year's Thanksgiving post for those who are wondering what to do with their turkey this year.
Or in my family's case, with 2 turkeys.

Turkey #2 from last year
The Three B's will not let you down:

Go forth and make awesomeness for those you love.


Melissa's Espresso Shot said...

I've been away from blogging for a while but now I'm back and looking forward to getting some great ideas for Thanksgiving! I'll have to check out your turkey recipes. :D

Jennifer said...

That's so pretty it's foodie porn. :)

Jess said...

Can I do it with whisky if I don't have brandy?

RocknRollGourmet said...

Jess: Whiskey will work just fine, but your results will be a bit smoky instead of sweet. Brandy, cognac, and armagnac all have higher sugar contents, hence a sweeter finish to the meat, which I like to offset the salty bacon drippings.
This would also be delicious substituting tawny port.