Chipotle Curry Lentil Soup

To preface: this was an experiment.

I don't really enjoy lentils.

However, they are something of a super legume, so I am trying to incorporate them into my diet wherever I can. Somewhere in my brain it was decided that smoked chipotle + lentils = less blech.

Then I decided to add some curry powder.

And of course, bacon.

Because bacon will make it better.

After the bacon rendered it's fatty goodness, I added the trinity of onion, celery & carrot, and threw in some extra kale stalks for good measure.

A pinch of salt and a few minutes of sweating out and I add some white wine and a pinch of chipotle pepper flakes.

I'm not supporting a brand, but they are... convenient.

After the wine has cooked out I add about 1 1/2 TBSP mild curry powder and a cup of lentils that I soaked overnight.

I let the curry blend in a bit and then cover everything with chicken stock.

Bring up to a boil, reduce the flame to low, add the lid, and let the pot simmer for about 30-40 minutes.

Purée with an immersion blender and taste for seasoning.

This is not my favorite soup, but it's flavorful, healthy and hearty for a cold winter afternoon. Add a dollop of plain yogurt... or mascarpone... to make it really decadent.

Later I plan to add a sausage or pork product to make a heartier, more Hubby-friendly meal out of the leftovers, but for now it's a simple healthy bowl of goodness.

Experiment... mostly successful.