To preface: this was an experiment.
I don't really enjoy lentils.
However, they are something of a super legume, so I am trying to incorporate them into my diet wherever I can. Somewhere in my brain it was decided that smoked chipotle + lentils = less blech.
Then I decided to add some curry powder.
And of course, bacon.
Because bacon will make it better.
After the bacon rendered it's fatty goodness, I added the trinity of onion, celery & carrot, and threw in some extra kale stalks for good measure.
A pinch of salt and a few minutes of sweating out and I add some white wine and a pinch of chipotle pepper flakes.
I'm not supporting a brand, but they are... convenient.
After the wine has cooked out I add about 1 1/2 TBSP mild curry powder and a cup of lentils that I soaked overnight.
I let the curry blend in a bit and then cover everything with chicken stock.
Bring up to a boil, reduce the flame to low, add the lid, and let the pot simmer for about 30-40 minutes.
Purée with an immersion blender and taste for seasoning.
This is not my favorite soup, but it's flavorful, healthy and hearty for a cold winter afternoon. Add a dollop of plain yogurt... or mascarpone... to make it really decadent.
Later I plan to add a sausage or pork product to make a heartier, more Hubby-friendly meal out of the leftovers, but for now it's a simple healthy bowl of goodness.
Experiment... mostly successful.