Friday, May 6, 2011

Cinco de Mayo +1

I have not gotten around to typing up my post about my steak dinner with homemade chimichurri, nor have I perfected my recipe (as it was my first try) for homemade tomatillo salsa, a.k.a. Salsa Verde.
So, I'm doing a re-post.
I'm sure you'll forgive me, because it's still a very tasty soup, and maybe you missed the post the first time around!
So check out my Àndale Aztec Soup and keep the celebration going all weekend!

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