tag:blogger.com,1999:blog-4739905675871679808.post7254508129198244685..comments2023-03-25T05:36:16.924-04:00Comments on Rock 'n' Roll Gourmet: Sage & Pecorino Stuffed Pork TenderloinRocknRollGourmethttp://www.blogger.com/profile/08325536237001145003noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4739905675871679808.post-9593688292492226562010-11-02T18:56:13.161-04:002010-11-02T18:56:13.161-04:00Ya know I damn near bought a pork loin last week a...Ya know I damn near bought a pork loin last week and now I regret not getting it. I am up for a change from my mostly chicken-varied diet.Chuckhttps://www.blogger.com/profile/13676928110297819368noreply@blogger.comtag:blogger.com,1999:blog-4739905675871679808.post-88792389921422374522010-11-02T09:42:59.583-04:002010-11-02T09:42:59.583-04:00Very nice! Did you know 7 minutes was right by int...Very nice! Did you know 7 minutes was right by intuition? I rely on my instant read thermometer when I use the "brown on stove top, finish in the oven" method.I've had too many undercooked meat rolls!Joe Ambrosinohttps://www.blogger.com/profile/14908037840920458689noreply@blogger.com