tag:blogger.com,1999:blog-4739905675871679808.post6469645382064475100..comments2023-03-25T05:36:16.924-04:00Comments on Rock 'n' Roll Gourmet: I am a Braisin' HussyRocknRollGourmethttp://www.blogger.com/profile/08325536237001145003noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4739905675871679808.post-8578259938620229472010-03-01T16:50:35.416-05:002010-03-01T16:50:35.416-05:00As long as you use enough... since I don't coo...As long as you use enough... since I don't cook w/ turkey bacon, I cannot say what the conversion would be, but search out some thick-cut turkey bacon, and just add more evoo if you do not think there is enough in the pan when it is done rendering. <br />Remember, I had to spoon OUT fat after the bacon before browning the chicken. The bacon (I think) is just used to add another layer of flavor to the final product.<br /><br />And as an excuse to eat bacon.<br /><br />I have a follow-up post about this dinner coming out tonight.RocknRollGourmethttps://www.blogger.com/profile/08325536237001145003noreply@blogger.comtag:blogger.com,1999:blog-4739905675871679808.post-60807543199953049272010-03-01T16:46:49.060-05:002010-03-01T16:46:49.060-05:00Do you think I can conceivably get enough fat out ...Do you think I can conceivably get enough fat out of turkey bacon to make this work? Hmmm....Anonymoushttps://www.blogger.com/profile/13807986016489509644noreply@blogger.com