tag:blogger.com,1999:blog-4739905675871679808.post4580351725539941290..comments2023-03-25T05:36:16.924-04:00Comments on Rock 'n' Roll Gourmet: Tangy Asian TenderloinRocknRollGourmethttp://www.blogger.com/profile/08325536237001145003noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4739905675871679808.post-28022307401549280162011-05-14T11:46:32.746-04:002011-05-14T11:46:32.746-04:00Nice to have you back, Joe!
As for the quinoa, I ...Nice to have you back, Joe! <br />As for the quinoa, I have a few friends asking me for more recipes using it, and also, I'm not a big fan of rice or faro, so quinoa is my go-to neutral grain these days.<br />It also keeps brilliantly in the fridge (unlike rice which gets dry and hard), so leftovers are easy.RocknRollGourmethttps://www.blogger.com/profile/08325536237001145003noreply@blogger.comtag:blogger.com,1999:blog-4739905675871679808.post-22906350914922983502011-05-14T11:39:05.954-04:002011-05-14T11:39:05.954-04:00LOL! What is it with you and the quinoa?It reminds...LOL! What is it with you and the quinoa?It reminds me of the "old days" when me and everyone else I knew were macrobiotics and latched on to anything that was "healthy". Actually, I like it although I don't shop in the stores where you find it anymore.Ever had faro?Joe Ambrosinohttps://www.blogger.com/profile/14908037840920458689noreply@blogger.comtag:blogger.com,1999:blog-4739905675871679808.post-68727466534380112522011-04-21T22:27:06.226-04:002011-04-21T22:27:06.226-04:00I loved the Asian chicken thighs and this sounds e...I loved the Asian chicken thighs and this sounds equally as good. Sounds like a meal for this weekend!Chuckhttps://www.blogger.com/profile/13676928110297819368noreply@blogger.com