tag:blogger.com,1999:blog-4739905675871679808.post2910270890809513624..comments2023-03-25T05:36:16.924-04:00Comments on Rock 'n' Roll Gourmet: Pizza Semi-FailRocknRollGourmethttp://www.blogger.com/profile/08325536237001145003noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4739905675871679808.post-37881800895534395102010-04-25T13:26:42.071-04:002010-04-25T13:26:42.071-04:00Joe - point taken. But it's CLOSE to "fro...Joe - point taken. But it's CLOSE to "from scratch". Some day soon I will attempt the dough from scratch. Until then I'm stuck with a couple more frozen bundles.<br /><br />Forgive my future posts with frozen dough.<br /><br />And the cheese did NOT burn! Just the edges of the dough.<br /><br />And thank you :)RocknRollGourmethttps://www.blogger.com/profile/08325536237001145003noreply@blogger.comtag:blogger.com,1999:blog-4739905675871679808.post-49935593359906202212010-04-25T10:21:36.731-04:002010-04-25T10:21:36.731-04:00Note to Rock and Roll Gourmet:
Defrosting frozen d...Note to Rock and Roll Gourmet:<br />Defrosting frozen dough from Fresh Direct is not "making pizza from scratch"<br /><br />Second, I don't think you needed to use a rolling pin. Stretching it by hand produces better and rounder results.<br /><br />Third, the bubbles are normal and good. Next time, try putting on the toppings before you put it in the oven. That burnt cheese is an indication you let it cook too much.<br /><br />Keep trying, you are very adventuresome (and cute)Joe Ambrosinohttps://www.blogger.com/profile/14908037840920458689noreply@blogger.comtag:blogger.com,1999:blog-4739905675871679808.post-49735168979890262582010-04-23T01:31:40.128-04:002010-04-23T01:31:40.128-04:00First I'd like to say...I've been reading ...First I'd like to say...I've been reading your blog for awhile now. I love it!!! I love to cook and I love all your recipes and pictures!!! Secondly...a tip on rolling out a circle...I find that if you take your rolling pin and start in the middle, roll towards you, then turn the dough a little, start in the middle and roll towards you..if you keep turning and rolling in the same direction, you will get a circle. I found this out while making these awesome cookies. The dough had to be rolling in a circle so you could cut 12 slices, fill em and roll em up to look like a croisant. Hope this helps! Keep up the awesome blog!!!~J~https://www.blogger.com/profile/15046617553062415408noreply@blogger.comtag:blogger.com,1999:blog-4739905675871679808.post-59293449359915382962010-04-22T13:31:48.247-04:002010-04-22T13:31:48.247-04:00I have the same problem with rolling my pizza!!! I...I have the same problem with rolling my pizza!!! I cannot make a circle to save my life, it always turns into "Guess which state this looks like?"Claire Mariehttps://www.blogger.com/profile/15003691235955154534noreply@blogger.com